Dolours and her sister, Marian, also an IRA member, were the daughters of Albert Price, a prominent Irish republican and former IRA member from Belfast. Their aunt, Bridie Dolan, was blinded and lost both hands in an accident handling IRA explosives.
Copyright : Victor Patterson
Price became involved in Irish republicanism in the late 1960s and joined the Provisional IRA in the early 1970s. She participated in the car bombing of the Old Bailey in London on 8 March 1973, which injured over 200 people and is believed to have contributed to the death of one person who suffered a fatal heart attack.
The two sisters were arrested, along with Gerry Kelly, Hugh Feeney and six others, on the day of the bombing, as they were boarding a flight to Ireland. They were tried and convicted at the Great Hall in Winchester Castle on 14 November 1973. Although originally sentenced to life imprisonment, which was to run concurrently for each criminal charge, their sentence was eventually reduced to 20 years. Price served seven years for her part in the bombing.
She immediately went on a hunger strike demanding to be moved to a prison in Northern Ireland. The hunger strike lasted for 208 days because the hunger strikers were force-fed by prison authorities to keep them alive.
– Disclaimer –
The views and opinions expressed in these pages/documentaries are soley intended to educate and provide background information to those interested in the Troubles of Northern Ireland. They in no way reflect my own opinions and I take no responsibility for any inaccuracies or factual errors.
On the back of the hunger-striking campaign, her father contested West Belfast at the UK General Election of February 1974, receiving 5,662 votes (11.9%). The Price sisters, Hugh Feeney, and Gerry Kelly were moved to Northern Ireland prisons in 1975 as a result of an IRA truce. In 1980 Price received the Royal Prerogative of Mercy and was freed on humanitarian grounds in 1981, purportedly suffering from anorexia nervosa due to the invasive trauma of daily force feedings.
The Price sisters remained active politically. In the late 1990s, Price and her sister claimed that they had been threatened by their former colleagues in the IRA and Sinn Féin for publicly opposing the Good Friday Agreement i.e. the cessation of the IRA’s military campaign. Price was a contributor to The Blanket, an online journal, edited by former Provisional IRA member Anthony McIntyre, until it ceased publication in 2008.
After her release in 1980, she married Irish actor Stephen Rea, with whom she had two sons, Danny and Oscar.
They divorced in 2003.
In 2001, Price was arrested in Dublin and charged with possession of stolen prescription pads and forged prescriptions. She pleaded guilty and was fined £200 and ordered to attend Alcoholics Anonymous meetings.
She was the subject of the 2018 feature-length documentary I, Dolours in which she gave an extensive filmed interview.
Allegations against Gerry Adams
In 2010 Price claimed Gerry Adams had been her officer commanding when she was active in the IRA. Adams, who has always denied being a member of the IRA, denied her allegation. Price admitted taking part in the murder of Jean McConville, as part of an IRA action in 1972.
She claimed the murder of McConville, a mother of 10, was ordered by Adams when he was an IRA leader in West Belfast. Adams subsequently publicly further denied Price’s allegations, stating that the reason for them was that she was opposed to the Provisional Irish Republican Army’s abandonment of paramilitary warfare in favour of politics in 1994, in the facilitation of which Adams had been a key figure.
Boston College tapes
Voices from the Grave
Oral historians at Boston College interviewed both Dolours Price and her fellow IRA paramilitary Brendan Hughes between 2001 and 2006, the two giving detailed interviews for the historical record of the activities in the IRA, which were recorded on condition that the content of the interviews was not to be released during their lifetimes. Prior to Price’s death, in May 2011, the Police Service of Northern Ireland (PSNI) subpoenaed the material, possibly as part of an investigation into the disappearance of a number of people in Northern Ireland during the 1970s.
In June 2011, the college filed a motion to quash the subpoena. A spokesman for the college stated that “our position is that the premature release of the tapes could threaten the safety of the participants, the enterprise of oral history, and the ongoing peace and reconciliation process in Northern Ireland.”
In July 2011, US federal prosecutors asked a judge to require the college to release the tapes to comply with treaty obligations with the United Kingdom.
On 17 October 2012, the United States Supreme Court temporarily blocked the College from handing over the interview tapes. In January 2013 Price died, and in April 2013, the Supreme Court turned away an appeal that sought to keep the interviews from being supplied to the PSNI. The order left in place a lower court ruling that ordered Boston College to give the Justice Department portions of recorded interviews with Dolours Price. Federal officials wanted to forward the recordings to police investigating the murder of Jean McConville.
On 24 January 2013 Price was found dead at her Malahide, County Dublin home, from a toxic effect of mixing prescribed sedative and anti-depressant medication. The inquest returned a verdict of death by misadventure.
A True Story Of Murder and Memory In Northern Ireland
One night in December 1972, Jean McConville, a mother of ten, was abducted from her home in Belfast and never seen alive again. Her disappearance would haunt her orphaned children, the perpetrators of this terrible crime and a whole society in Northern Ireland for decades.
In this powerful, scrupulously reported book, Patrick Radden Keefe offers not just a forensic account of a brutal crime but a vivid portrait of the world in which it happened. The tragedy of an entire country is captured in the spellbinding narrative of a handful of characters, presented in lyrical and unforgettable detail.
A poem by Seamus Heaney inspires the title: ‘Whatever You Say, Say Nothing’. By defying the culture of silence, Keefe illuminates how a close-knit society fractured; how people chose sides in a conflict and turned to violence; and how, when the shooting stopped, some ex-combatants came to look back in horror at the atrocities they had committed, while others continue to advocate violence even today.
Say Nothing deftly weaves the stories of Jean McConville and her family with those of Dolours Price, the first woman to join the IRA as a front-line soldier, who bombed the Old Bailey when barely out of her teens; Gerry Adams, who helped bring an end to the fighting, but denied his own IRA past; Brendan Hughes, a fearsome IRA commander who turned on Adams after the peace process and broke the IRA’s code of silence; and other indelible figures. By capturing the intrigue, the drama and the profound human cost of the Troubles, the book presents a searing chronicle of the lengths that people are willing to go to in pursuit of a political ideal, and the ways in which societies mend – or don’t – in the aftermath of a long and bloody conflict.
Im currently reading this & will do a review when complete
I, DOLOURS Trailer (2018) Militant IRA Activist Portrait
… Máire Drumm Life & death 22 October 1919 – 28 October 1976 Máire Drumm (22 October 1919 – 28 October 1976) was the vice-president of Sinn Féin and a commander in Cumann na mBan. She was killed by Ulster loyalists while recovering from an eye operation in Belfast’s Mater Hospital. Born in Newry, County Down, to a staunchly Irish republican family. Drumm’s mother had … Continue reading Máire Drumm: Life & Death→
Death of Robert Hamill Robert Hamill was an Irish Catholic civilian who was beaten to death by a loyalist mob in Portadown, County Armagh, Northern Ireland. Hamill and his friends were attacked on 27 April 1997 on the town’s main street. It has been claimed that the local Royal Ulster Constabulary (RUC), parked a short … Continue reading Death of Robert Hamill: 27th April 1997→
John Bingham Life & Death John Dowey Bingham (c. 1953 – 14 September 1986) was a prominent Northern Irish loyalist who led “D Company” (Ballysillan), 1st Battalion, Ulster Volunteer Force (UVF). He was shot dead by the Provisional IRA after they had broken into his home. Bingham was one of a number of prominent UVF members to be assassinated during the 1980s, … Continue reading John Bingham UVF : Life & Death→
Dawn of the Troubles – August 1969 Northern Ireland History During 12–16 August 1969, there was an outbreak of political and sectarian violence in Northern Ireland, which is often seen as the beginning of the thirty-year conflict known as the Troubles. There had been sporadic violence throughout the year arising out of the civil rights … Continue reading Dawn of the Troubles – August 1969: Northern Ireland History→
Ian Reginald Edward Gow Ian Reginald Edward Gow TD 11 February 1937 – 30 July 1990) was a British Conservative politician and solicitor. While serving as Member of Parliament (MP) for Eastbourne, he was assassinated by the Provisional Irish Republican Army (IRA), who exploded a bomb under his car outside his home in East Sussex. Early life Ian Gow was born at 3 Upper Harley Street, London, the … Continue reading Ian Gow : Assassinated by the IRA 3oth July 1990→
Things I miss ( and some I don’t ) from home – Belfast
Ok so here’s a list of things I love and miss from home , food and drink I grew up with which are still firm favorites and will be known to all Belfast/Northern Ireland folk the world over. And the good news is you can actually order some of these iconic foods online , including Veg Roll ( who knew ) , Dulse and my fav Tayto Cheese and Onion. So if you have a husband or wife originally from Belfast/Norther Ireland you could bring a smile to their face and the taste of childhood memories. See individual listings for order details were available.
Having just returned from a trip home, working on my forthcoming book and taking in the glorious 12th whilst there I’ve feasted on many of these childhood favorites and so I’m not missing them as much as usual, but give it a few weeks/months and I’d sell my granny for a Pastie Supper from Beatties on the Shankill after a few jar in The Royal or Blues.
The list is a work in progress, so if you notice something missing please email me, leave a comment below or send me a Tweet .
And a MASSIVE BIG thank you to all my Twitter friends whom helped me compile the list and offered many comments and suggestion along the way – I couldn’t have done it without you guys helping me – so Thank You All.
Barmbrack is a yeasted bread with added sultanas and raisins and has long been a favorite of Northern Ireland folk.
It is usually sold in flattened rounds and served toasted with butter. The dough is sweeter than sandwich bread, but not as rich as cake, and the sultanas and raisins add flavour and texture to the final product.
I loved this toasted when I was younger , the smell of hot sultanas and raisins was to die for.
Although beef sausages are available all over the UK the ones from Belfast and my childhood remain a firm favorite and no Ulster Fry is complete without one or two in my humble opinion. I do love a sausage now and again , but I’m very fussy and only eat the top brands or those infused with herbs. cheese , onions, peppers or spices etc . But given a choice I would give them all up for one from home.
Big, crusty bread famed throughout Northern Ireland and Belfast the stuff of legends and a firm favorite for generations of Norm Iron folk.
Often split in the middle and stuffed full of any filling you like , a pastie, crisps or some folk like Dulse in them, but that’s just wrong in my book.
Brown Lemonade is a brown coloured lemonade flavoured fizzy soft drink sold in Northern Ireland. It is made by companies such as Cantrell & Cochrane (C&C) and by Maine.
When I first moved to London and went drinking in the bars and clubs I couldn’t believe that none of them sold or had heard of brown Lemonade. Grrrr……..
Brandy Balls, a traditional Irish hard boiled sweet, with a sweet brandy hint about them and a taste that transports me back to 1970’s Belfast.
My granddad always seemed to have an endless supply of these in his “magic ” pockets , which held all sorts of weird and wonderful things he would randomly produce. Looking back I think he sucked them so me Granny wouldn’t smell the smoke on him & as he was supposed to have stopped and he’d get a telling off.
Buckfast Tonic Wine is a caffeinated fortified wine originally made by monks at Buckfast Abbey in Devon, England, now made under a licence granted by the monastery, and distributed by J. Chandler & Company in the United Kingdom and Richmond Marketing Ltd in Ireland.
This stuff is legendary and splits the crowd big style. I’d drank it when I was younger back in Belfast , but had not had it in ages. So whilst I was home ( working on my book & taking in the 12th 2019 ) I decided to try a bottle, small to be fair. But I’d been on the Shankill drinking all day and by the time I drank it , mid afternoon I was already pissed outta my head. To be fair i had drank about 15 pints of Harp & countless Gin n Tonics. Anyways I lost a few hours of my life and had little memory of what i got up to during this sad period. Ive been informed that I was drinking like there was no tomorrow in the Royal, The Blues and various other pubs in and around the Shankill. How I managed to stay conscious long enough to watch the Bonfires is a mystery, but I did have a monster hangover whilst watching the bands on the 12th
See my Tweet below , posted whilst I could still stand, just .
Club is the brand name for a series of Irish carbonated soft
drinks produced in Ireland by Britvic Ireland and previously by Cantrell &
Cochrane (C&C). It is bottled by the Britvic plant in Dublin. The series
includes Club Orange, Club Lemon, Club Rock Shandy (a mixture of the orange and
lemon flavours) and Club Apple soft drinks.
Club Orange, an orange flavoured carbonated drink, was the first
orange fruit juice to appear on the Irish market. It was launched in the late
1930s, with the formula refined since then to its present state. The name Club
derives from the Kildare Street Club in Dublin, which commissioned C&C to
make an orange-flavoured drink. In 1960, Club Lemon was introduced as a sister
product, and in the 2000s several other flavours were added to the range.
In 2004 C&C relaunched Club Lemon, which now also contains vesicles. Over the years a number of drinks have appeared under the Club label, including Club Orange and Cranberry, Club Berry, and Club Apple. Diet and sugar free versions were also produced.
Not a lot I can say about this apart from it was a childhood favorite and there were always a few bottles lurking about in the cupboard or fridge at home. Its got a unique flavor that I’ve never tasted in an fizzy orange drink elsewhere in the world!
Champ is an Irish dish, made by combining mashed potatoes and
chopped scallions with butter, milk and optionally, salt and pepper. As
recently as the mid-20th century it was sometimes made with stinging nettle
rather than scallions but this is rarely seen now
I never liked this for some reason and when my wee granny use to make it when I was a kid in Glencairn back in the early 70’s I’d wait until she’d left the room and then throw it in the bin or dog, whichever was closer. My wee granny wasn’t the kind of person to take cheek from a nipper like me and i’d have been in trouble if I’d complaint about the food. Plus i loved her and didn’t want to hurt her feelings.
Cowboy supper (plural cowboy suppers). (Northern Ireland ) A meal of sausages, baked beans, and chips or mashed potatoes.
Ok this one’s not strictly traditional Northern Ireland cuisine but once again a firm childhood favorite and a treat on a Friday night when me Da got paid. Once again plastered in HP sauce and a Belfast Bap to make a piece ( Northern Ireland slang for sandwich ) beans and all!
The wife often makes it now, but with posh sausages , caramelized onions , mash and she tries to get me to have it with carrots or some other veg, but sometimes I rebel and much to the amusement of her and the kids I insist on having it with beans ,the taste of my childhood
Dulse (Palmaria Palmata) is a wild seaweed that grows on the North Atlantic coast of Britain. Its Gaelic name is duileasg, and the fronds are long and membranous with a dark reddish-purple translucent hue. It formed part of a regular diet for coastal-dwelling communities in Scotland and Northern Ireland for centuries, as it is highly rich in vitamins and minerals, and a good source of protein. It is a very versatile ingredient; it can be eaten raw, having a salty flavour and chewy texture, like a natural chewing gum. It can also be dried and consumed as a snack or added to broths and stews to enhance the flavour and act as a thickener. It can be boiled for several hours into a pulp which has a porridge-like consistenc
Always loved this as a child growing up in Belfast and it was one of my
favourite childhood snacks. We use to get it in Bangor , Millisle and Donaghadee and it was served in
a small white paper bag and fresh from the sea, covered in dry salt. My mum and
many others would make a sandwich (piece in Northern Ireland slang ) and eat it
like this, but I thought that was gross !
Nowadays it seems harder to come across and it just doesn’t taste as
good as what I remember.
Guinness is a dark Irish dry stout that originated in the
brewery of Arthur Guinness at St. James’s Gate, Dublin, Ireland, in 1759. It is
one of the most successful beer brands worldwide, brewed in almost 50
countries, and available in over 120.
Now I know its controversial, an Irish man not liking the the “ Black Stuff”, but I have a good excuse , trust me!
When I was in my teens my granda use to take me down the Woodvale/Shankill whilst he put a few bets on the horses and watched the results as he supped a few beers in the bars. I was always given a coke and told to be quiet whilst he watched ( and lost on ) the races. As I got a bit older I kept on and on at him to let me have a “real” drink and so one day in order to shut me up he got me a half pint of Guinness . One sip and I hated it, but he insisted I drank the lot and I was sick as dog afterwards.
So that’s why I can’t stand the “Back Stuff “
The perfect pint of Guinness
Harp Lager is an Irish lager created in 1960 by Guinness in
its Great Northern Brewery, Dundalk. It is a major lager brand throughout most
of the North of Ireland, but is a minor lager brand in the rest of the
What can I say apart from the taste of Belfast in a glass. The crowd is split on this one, but I’ve always enjoyed it and any time I’m home it’s my drink of choice , apart from gin off course
A pint of Harp and packet of dates please Harp Lager TV Ad 1992
Irish stew is any variety of meat and root vegetable stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place. Common ingredients include lamb, or mutton, as well as potatoes, onions, and parsley. It may sometimes also include carrots.
In recent years Ive perfected a recipe that uses lamb on the bone and I gotta say its to die for. But when I was a kid in Belfast my family use to make in with mince meat ( we couldn’t afford real lamb ) , loads of spuds, onion, carrots and thickened it up with gravy. A big bit of bread ( Belfast Bap ) and HP brown sauce made it a winter favourite that would leave me stuffed and needing a wee lay down on the sofa.
Maine Sarsaparilla – For over 65 years The Maine Man has continued the tradition of delivering quality soft drinks to our doorsteps.
Families throughout Northern Ireland have fond memories of
regular weekly orders of their favourite flavours such as Sarsaparilla,
American Cream Soda, Pineappleade and Cloudy Lime in glass returnable bottles.
Practically everyone who grew up in Northern Ireland
remembers the Maine mineral van coming with a crate of goodies every week.
Flavours like Sarsaparilla, Pineappleade and American Cream Soda came in glass
bottles which were returned empty and new ones replaced them.
It all began when the Harkness family established a soft
drinks business, Braid Mineral Water Co., in Ballymena in 1919. The founder’s
son, John Harkness, decided to branch out on his own in 1949 and formed Maine
Soft Drinks. In 1959 the business relocated to its current premises in Ballymoney.
The company is still owned by the Harkness family and is now
into its 4th generation.
It has expanded and branched out in different ways including
supplying to supermarkets and contract bottling. They are also exporting to
various companies on the UK mainland. Regardless of expansion the doorstep
delivery side of the business is still very important, with more than 40,000
homes supplied on a weekly / fortnightly basis.
Maine Soft Drinks employs more than 100 people, half of which are based in Ballymoney and the other half spread throughout Northern Ireland in depots located in Lurgan, Belfast and Derry-Londonderry.
What can I say apart from this is another childhood favorite and I loved all their drinks especially Cream Soda, Pineappleade and Cloudy Lime , which in my book all have a unique flavor I’ve never come across before throughout my 30 years of living in the land of the English. And having it delivered straight to your door was an added bonus.
Nambarrie was launched back in 1860 and for over 150 years
has been our wee country’s beloved bold and hearty tea that can be relied on
for the perfect cuppa at any time of the day.
Nambarrie is the brand name of a tea company based in
Andover, Hampshire, now owned by Twinings. Nambarrie Tea Co. Ltd. now operates
delivery depots in Mallusk, County Antrim and Glasgow, being the third biggest
brand in Scotland
On 10, April 2008 Nambarrie announced its plans to close its
factory in Belfast. The factory is now closed and production currently takes
place in England. The signage at the Belfast Nambarrie factory is still
attached, however the building is now disused and has since fallen into disrepair.
Writer and comedian Will Self is a self-confessed fan of Nambarrie.
This was the only tea served in our house when I was a kid and has a very distinct strong taste that lingers on the palette . great for dipping Rich Tea biscuits in and the odd Hob Nob. The wife doesn’t like it so we have “English” breakfast tea at home, which is ok to be fair, but not the taste of my childhood. When I’m back in Belfast , tucking into an Ulster fry or Pastie Supper I always have a big mug of this on the side, with two sugars , sometimes three if I’m feeling rebellious . Don’t tell the wife though , she’s got me on sweeteners at home !
Nambarrie TV Advert
Pastie Supper/ Pastie Bap
Pastie Supper – A pastie /ˈpæstiː/ is a large to medium-sized round battered pie common to Northern Ireland. Generally served with chips to form a “pastie supper” (“supper” in Northern Irish chip shops meaning something with chips), or in a bread roll as a “pastie bap”, it is a common staple in most fish and chip shops in the country.
Recipes vary, but the most common ingredients are minced pork, onion, potato and seasoning formed into a “round” (just like a burger) which is then covered in a batter mix and deep fried. Traditionally, chip shops coloured the pastie’s filling with a cochineal dye, giving it a bright pink colour, supposedly to make the snack more appetising. Many shops have stopped using this method due to cochineal allergies.
Another taste from home that I yearn for after a beer or six. Although the crowd is split on this I’ve always preferred the pink ones
This is one of the things I miss most about Belfast, the good old Pastie supper, preferably from Beatties on the Shankill. When I first moved to London after a skin full of beer one day I went into the local chippy and tried to order a Pastie Supper. To my absolute horror and continuing disappointment they hadn’t a clue what I was talking about and tried to give me everything from Jamaican Patti to a plastic bag and some very funny looks.
Grrr…… I was gutted
Thrush and Jen challenge. Join us as we make Belfast pastie baps
A pig’s trotter, also known as a pettitoe, is the culinary term used to refer to the
foot of a pig. The cuts are used in various dishes around the world, and
experienced a resurgence in the late 2000s. Before sale, the trotters are
cleaned and typically have the hairs pulled with a hot tank and beaters.
They are often used in cooking to make stocks, as they add
thickness to gravy, although they are also served as a normal cut of meat.
Back in the early
70’s my Da use to bring these home from work every Friday night and I use to
love them, although sometimes they still had hair on them and that was kinda
gross to say the least, but didn’t put me of eating them. These days I wouldn’t touch one with a barge
pole , but they bring back memories of my beloved dad and therefore will always
be special to me.
Plain Bread , preferably O’Hara’s – O’Hara’s Plain Bread is a batch bread made in a large baking tray, which means the loaves only form a crust on the top and bottom. it differs from a pan loaf, which is baked in an individual tray and so forms crust round the whole bread. I know the picture is Sunblest , but I couldn’t find a picture of an O’Hara’s one ! If you have one please send it over.
Another thing I really miss from home is plain bread. Nothing tastes better toasted or fried and the crust is always the best bit. I can’t understand why they don’t sell/make it in England .
If they do , where please ?
Potato bread is a form of bread in which potato flour or
potato replaces a portion of the regular wheat flour. It is cooked in a variety
of ways, including baking it on a hot griddle or pan, or in an oven. We fry it
in our family as most others in Northern Ireland do.
This is as iconic as its possible to be when talking about food from Belfast / Northern Ireland. A must have in every Ulster Fry , best served fried in a shallow pan with loads of oil , although some folk like them toasted and covered in butter, my wee granny use to love these served that way. Nowadays its readily available in most of the big UK supermarkets, but it’s just not the same as back home and the taste of my childhood O’Hara’s . Although I do buy and eat it in England , its always a bit of a disappointment.
Also known as Tattie Scone to our friends from Caledonia . I ran a poll on Twitter last year and had over 25,000 votes (see below) and surprisingly Tattie Scone came up tops by a vast margin. I can only assume more Scottish folk responded as its clearly “ Potato Bread “ to most folk in Belfast /Northern Ireland .
Shandy Bass is a 0.5% ABV shandy made with Bass beer and
lemonade Introduced in 1972, it is made by Britvic.
When I was 12/13 me and my cousin Wee Sam were given a tin of this each ( or did we steal it ? I can’t remember) on the 11th of July. It was the first time I recall drinking alcohol ( I know ) and we were both pissed as a newt, or acted as if we were anyways and we sang and dance to all night long until me granny came and dragged us of to bed. Innocent days I’ll never forget.
Funny Drunk People Compilation
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as “baking soda”, or in Ireland, “bread soda”) is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as butter, egg, raisins, or nuts. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and temperature control needed for traditional yeast breads.
Another icon of Northern Ireland foods and star of any Ulster Fry. Like the good old potato bread it can be served toasted or fried and like most of my peers I love it well fried with the yoke of a runny fried egg running all over and soaking into it.
A kind of round bun , dense sponge covered in coconut flakes and held together with icing sugar in the middle.
I loved these as a kid and when I started secondary School, Cairnmartin Ballygomartin , after the bell went I would hang about out side the O’Hara’s at the bottom of Glencairn in the hope that there would be some cheap cakes/buns left over before closing, which they always sold at a knockdown price to get rid of them. If I was lucky there would be a few snowballs on offer , which I loved pulling apart and licking the icing suger from the middle and dunking some in my after school cup of Nambarries tea. Heaven ! They are very popular in Scotland also, but there not the same as the Belfast ones of my childhood.
Steakette – Is kind of like a hamburger coated in batter and deep fried in oil.
Not for the faint hearted – These are another favorite of mine and when I’m home and on the beer I head straight for Beatties if I’m on the Shankill and get one. Last time I was home I order a Pastie & Steakette in one sitting and I gotta say they booth went down well. They are normally swimming in fat and grease, but I love them just like that ( don’t tell the wife ) smothered with loads of salt and vinegar. Yum Yum
Tayto Cheese and Onion
Set deep in the heart of the Ulster countryside in Tandragee is Tayto Castle where Tayto crisps and snacks have been made for the past 60 years. A ‘Taste of Home’ our products have been a big part of growing up in Northern Ireland.
Established in 1956 and still owned by the same family – the
Hutchinsons, we pride ourselves in employing local people and using local
ingredients and materials to produce great tasting crisps and snacks for
everyone to enjoy. In our 60th year, we are also proud to support Northern
Ireland Year of Food and Drink 2016.
Within the Castle is a closely guarded room where the unique
Tayto Cheese & Onion flavour is made to the same recipe as it has for the
last 60 years. Only a very select few know the secret recipe which has been
carefully passed down to the current day.
Come and visit us at Tayto Castle to see for yourself how
our crisps and snacks are made and meet our very own Mr.Tayto – why not book a
Another of the things I miss most from home and something I always stock up on when visiting Belfast. My daughter orders me a box for Xmas, which was very thoughtful of her. But the problem was they came from the Tayto brand in Ireland (ROI) , in an insulting bluepacket, lol. They just aren’t the same as the ones I still love and crave since childhood.
Tennents is the most popular draught lager beer in Northern
Ireland, according to the latest research. 2007It was piloted in Northern
Ireland before being rolled out across the rest of the UK.
Tennents lager was produced by the Bass Brewery on the Glen
Road in west Belfast until a cutback in 2003.
Now it comes from the Wellpark Brewery in Glasgow, but the company, owned by Belgian group InBev, still has a warehouse and logistics operation in Belfast.
A specific draught is brewed for Northern Ireland with an alcohol volume of 3.7% compared with the 4.1% Scottish drinkers buy as research has shown it to be what local consumers want.
Another iconic Northern Ireland ( and Scotland ) drink from my childhood in Belfast and one which cause much uproar and debate, regarding the sexy ladies on the them. You’d never get away with that now ! I remember my Da and uncles having card schools and drinking vast amounts of this stuff and me and my brothers,cousins always had a good wee look at the ladies on the tin and we all had our favorites. For the record my favorite was Linda
The best known traditional dish in Northern Ireland is the
Ulster fry. An Ulster fry, although not originally particularly associated with
breakfast time, has in recent decades been marketed as Northern Ireland’s
version of a cooked breakfast. It is distinguishable from a full breakfast by
its griddle breads – soda bread and potato bread, fried (or occasionally
grilled) until crisp and golden. Sometimes also including small pancakes.
Bacon, sausages, an egg, and (as a modern development) tomato and sometimes
mushrooms complete the dish It is usually served with tea and toast.
This is a the king of Northern Ireland foods and has been enjoyed for generations of folk from Belfast and throughout the six counties since time began, relatively speaking . It will satisfy any hunger or cure any hangover and is served with an array of tasty N.I things , depending on your preference , including fried eggs, the all important fried potato and soda bread, perfect pork sausages or beef sausages in my house , crispy bacon, black and white pudding ( optional ) and a few slices of Veg Roll (always in my house ) and a mug of strong sweet tea to wash it all down.
With or without Beans?
That is the question – OK I’m going to get slated for this, but I always have beans with an Ulster Fry, blame my English wife for teaching me bad habits. HP sauce is also a must
Ulster Fry Up: Full Northern Irish Breakfast in Belfast, Ireland
Veda bread is a malted bread sold in Northern Ireland and
the Republic of Ireland . It is a small, caramel-coloured loaf with a very soft
consistency when fresh. Allied Bakeries Ireland (ABI) is the market leader with
over 81 per cent value share of the Veda market within Northern Ireland, which
it sells as “Sunblest Veda”.
Stylish Belfast city centre hotel Malmaison has teamed up
with Northern Ireland’s biggest bakery Allied Bakeries Ireland (ABI) to serve
up one of the Province’s best loved bread brands to residents and customers.
Veda bread, while very much a Scottish invention, has become
a Northern Ireland phenomenon since Allied Bakeries Ireland launched its first
Veda loaf back in 1930 and continues to grow from strength to strength.
Sunblest Veda, launched in 1956, is the market leader with
over 81 per cent value share of the Veda market within Northern Ireland and an
established local favourite.
I love this toasted and its smells amazing when covered in butter and eaten whilst still hot. we always had this in the cupboard at home and whenever there was nought else to eat this always filled a hole.
Vegetable Roll is a uniquely Northern Irish delicacy, made
up of cuts of lean beef and seasoned with fresh herbs and vegetables such as
leeks and onions.
Always served with an Ulster Fry in my family and controversially we always kept the plastic cover on whilst cooking, although take it off before eating , if I’m sober at least ! In another of those little Northern Irish things that make my England friend laugh, its as far from being “vegetable “ as can be. I think it just makes us feel we’re getting one of our five a day as it has ” vegetable ” in it. LOL
A traditional soup made by my parents and grandparents and a
traditional winter soup in Northern Ireland and especially popular served as a
starter to Christmas dinner. Pure, simple, wholesome comforting and natural
food. As with all one pot dishes, it always tastes better the following day
when all the ingredients have had time to marinate and got to know each other
so if you want to impress, make it the day before serving.
Another classic I love and miss from home and I have never had this outside Belfast or a soup taht tasted anything like it. It’s common to cook it with a whole chicken (I know ) or shin bone and this is often removed and stripped before being eaten, my family use to leave it in.
Once my veggie sister in law was half way through a bowl before anyone had the heart to tell her it was made with a chicken involved.
An edible sea snail – The common periwinkle or winkle (Littorina littorea) is a species of small edible whelk or sea snail, a marine gastropod mollusc that has gills and an operculum, and is classified within the family Littorinidae, the periwinkles.
This is a robust intertidal species with a dark and
sometimes banded shell. It is native to the rocky shores of the northeastern,
and introduced to the northwestern, Atlantic Ocean.
The common periwinkle is sold by fishmongers at seafood markets in large cities around the world, and is also commonly found in seafood restaurants as an appetizer or as a part of a seafood platter. In some countries, pubs may serve periwinkles as a snack.
Most of the volume fished, is consumed by France, Belgium,
Spain and the Netherlands.
I loved these as a child and we use to go round the coast of Antrim and beyond collecting, cooking and eating. We’d spend ages boiling them and when they were cooked we would all gather round, with a pin in hand, to pick the eyes out and tuck in. A taste and smell that always brings me back to my childhood.
Once I was in a French restaurant with the wife and she ordered snails ( Escargots ) and I had the cheek to turn my nose up. Hee hee , The contradiction was not lost on me, but Willicks are just one of those things that I was raised eating/liking and was way more civilized than eating slimy French snails in my book. LOL
Belfast Granny just won’t let him cook his Willicks in her home.
Other things Northern Ireland folk grew up with and love and know know